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Results 11 - 20 of 27 for lemon blueberry pound cake
Cut pound cake into 1/2 inch cubes. Arrange ... servings. Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Cream butter and sugar; add ... milk, vanilla and lemon flavorings. Add pecans and gently ... floured tube pan for 1 1/2 hours at 325 degrees.
Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.
Cut cake into 1/2 inch cubes; arrange ... directions; pour over pound cake. Spoon pie filling over ... be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.
Combine pudding (dry), water, lemon rind, condensed milk. Beat well ... pudding mixture. Cut pound cake into cubes and layer in ... hours. Garnish as desired.
Combine: Mix well. Add pudding ... with half the cake cubes. Peaches then half remaining ... blueberries, rest of pudding. Chill at least 4 hours.
Cube the cake and place in bottom of ... sprinkle on the nuts. Keep refrigerated. May try variation: use chocolate pudding and cherry pie filling.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube ...
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