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Results 11 - 20 of 22 for lekvar
11. SLOVAK COOKIES
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough ...
12. PRUNE TARTS
Combine softened butter and cream cheese. Add flour and mix thoroughly. Refrigerate 1 hour or overnight. Roll dough into approximately 2 ...
Cook noodles for 8 to ... noodles, alternating with lekvar, noodles, mixed walnuts and ... mixture. Bake at 350 degrees for 3/4 hour. Serves 9.
14. HAMAN'S POCKETS
IN a mixing bowl combine ... of poppyseed filling, lekvar, or apricot butter in ... baking sheets and cool on wire rack. Makes about 2 1/2 dozen.
15. MAGYAR SQUARES
Cream sugar and butter; stir in flour until crumbly. Press mixture into an 8 x 8 pan and bake for 25 minutes until lightly browned. In a ...
Cream oil, Crisco and sugar. ... prune and apricot lekvar together. Fill circles and pinch. ... secret to this recipe is refrigerating the dough.
17. LINZER CAKE
Mix flour and butter like ... fingers; spread with lekvar. Roll the other half. ... crisscrossing strips. Brush egg yolk on top. Bake at 350 degrees.
Cut Crisco or butter into ... nut filling spread Lekvar. Cover with last ball ... for 1 hour in 350 degree oven. Pan size 12 x 17 x 1 1/2 inches.
Sift together flour, sugar, baking ... with jam or lekvar; sprinkle a little of ... top to form lattice work. Bake for 25 minutes at 350 degrees.
20. NALESNIKI
1. Lightly beat eggs (not ... flour. 6. Spread lekvar on individual nalesniki, roll, serve ... dinner. Leave the frying to the ones who want to help.
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