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Results 11 - 20 of 30 for leftover stew meat
11. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
12. STEAK STEW
Saute pepper and onions in butter. Add meat and heat thoroughly. Add soup ... supper is ready! Good and easy! Takes only 15 minutes to prepare.
Put potatoes, onions, meat and bouillon cubes into a ... When the Mulligan Stew is starting to bubble drop ... to cover ingredients plus 1 inch.
If using hamburger, cook and ... taste. Add water to cover; bring to boil. Make dumplings as directed on box to cover stew. Cook as directed on box.
Cream of mushroom, chicken, or celery can be used. Brown diced bacon in large soup pot. Add diced onion, and celery and cook slowly until ...
16. LOBSTER STEW
Remove lobster meat from the shell and cut ... ready to serve reheat. Do not boil. A bit of sherry may be added, if desired. Be sure to do ahead.
17. AFTERNOON STEW
Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.
Mix soup mix, tomatoes, and water in large boiler. Add rest of ingredients. Bring to a boil. Simmer for about 2 hours. Remove bay leaves. ...
Put all ingredients in large ... degrees. No need to stir or peek at stew. No need to brown stew meat. Serve with buttered rolls or corn muffins.
Heat oil; place onion and ... and pepper, and cumin seed. Add peas and meat. Cover and allow to simmer for about 15 minutes, stirring constantly.
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