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Results 11 - 20 of 27 for leftover chicken rice casserole
11. QUICK CASSEROLE
Cut meat into bite size ... broccoli in a casserole dish with cream of mushroom ... desired consistency and rice. Bake at 325 degrees, 45 minutes.
Combine soup, water, salt, Worcestershire ... Put in a buttered (2 quart) casserole and heat in a 450 degree oven for 15 minutes. Serves 4 to 6.
13. RICE CASSEROLE
Simmer celery and onion in ... soup, water and rice, mix well. Cook over ... Pour into greased casserole. Bake, uncovered at 350 ... 4 to 6 servings.
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour ... degrees for 40 to 45 minutes. Let stand 10 minutes. Serve.
Saute onion in butter. Add ... minutes. In a casserole combine turkey, stuffing, parsley and spices. Add rice to casserole with rest of ... and liquid all absorbed.
Cut pork or chicken into thin strips. Heat oil ... between pans. Spoon rice mixed with almonds along one ... half) portion 1 cup; 1/2 cup rice.
Saute onion in butter until tender. Mix broccoli, rice, soup (undiluted), Cheese Whiz, ... to 45 minutes until lightly brown on top and bubbly.
Cook rice. Saute onion in butter. ... Request cream of chicken soup, lite Velveeta, skim milk ... flavor sure to be a winner with guests and family.
Brown rice, onion, and celery in ... Sprinkle toasted almonds on top. Domestic wild rice which is black must be soaked or boiled before it is added.
Put all in baking pan. No need to defrost or mix any of it up. Bake covered with foil for 1/2 hour at 350 degrees. Remove cover and stir it ...
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