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Results 11 - 20 of 20 for leftover chicken breast casserole
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour ... degrees for 40 to 45 minutes. Let stand 10 minutes. Serve.
Mix all above, put into a buttered casserole. Top with butter seasoned bread crumbs. Bake 350 degrees for 1 hour.
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Combine zucchini and onion in ... Add zucchini/onion and chicken; mix. Spread in buttered ... Sprinkle stuffing over casserole. top with cheese, if ... brown. Yield: 6-8 servings.
Combine zucchini and onion in ... Add zucchini/onion and chicken; mix. Spread in buttered ... Sprinkle stuffing over casserole. Top with cheese, if ... 6 to 8 servings.
Cover chicken breasts with water in large saucepan. ... in 2 quart casserole. Cover with mixed vegetables. ... longer at 350 degrees. Serves 6-8.
Cook 3 large chicken breasts in water with celery, onions and salt (or leftover chicken or turkey). Prepare 3 ... Pyrex dish, bake at 350 degrees.
Combine zucchini and onion in ... zucchini, onion and chicken; mix. Spread in buttered ... Sprinkle stuffing over casserole. Top with cheese, if ... 6 to 8 servings.
Mix all ingredients with dressing, ... Put layer of chicken and layer of mixture. Save ... mix all together instead of layering, if you prefer.
Combine chicken, celery, nuts, mayonnaise, lemon ... oven for 15 minutes. Great leftover as a cold salad! Serves 4. Or substitute leftover turkey.
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