1 pkg. Pepperidge Farm dressing
1 can cream of chicken soup
1 can cream of mushroom soup
4 lg. chicken breasts, cooked well done (or leftover chicken)
1 c. chopped celery
1 sm. onion, chopped
1 stick butter, melted

Mix all ingredients with dressing, using 1 or 2 cups of broth to make moist. Put layer of chicken and layer of mixture. Save some of dry dressing to sprinkle on top. Bake at 350 degrees for 45 minutes to 1 hour. You can mix all together instead of layering, if you prefer.