Results 11 - 20 of 24 for lasagna balls

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Heat oven to 350 degrees. Line bottom of 9 x 13 inch glass pan with uncooked lasagne noodle; set aside. In a skillet, brown hamburger and ...

12. LASAGNA
Preheat oven to 350 degrees. ... the two matzo balls and grease a 9 x ... sheet. Bake for 35-45 minutes or until the cheese is melted and brown.

Cook meat; drain. Then add large jar of Ragu to meat (cook noodles). Put a small amount of Ragu sauce on bottom of pan (from the small ...

In large skillet brown sirloin, sausage and onions. Add tomatoes, sauce and paste. Add garlic salt and pepper to taste. Simmer 15 minutes ...

15. LASAGNA
CHEESE: Grate Mozzarella ball, then mix with cottage ... NOTE: Finished product can be frozen, but make sure it's covered tightly with tin foil.



16. LASAGNA
Day before: Mix chuck, pork, ... rest into tiny balls (about 4 dozen meatballs). In ... before serving: Cook lasagna noodles as label directs until ... to 12 hungry people.

17. LASAGNE
Lightly brown garlic, meat and pepper. Add mushrooms, tomato paste, water, puree and seasonings. Simmer for 3 hours, stirring occasionally. ...

18. LASAGNA
Brown meat following directions on back of sauce mix. Simmer 25 minutes. Same time, boil water for noodles. Cook noodles according to ...

19. LASAGNA
Combine ground beef, onion, seasonings, and 1/2 cup parsley in skillet. Cook until ground beef is brown, stirring frequently. Add tomato ...

Add to sauce: 1/4 c. red wine Parmesan cheese Sprinkle with other cheeses Brown beef and onion, add tomato paste, tomatoes and seasonings. ...

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