1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1/2 tsp. oregano
Mozzarella cheese (lg. 12 oz. ball), grated
1 carton cottage cheese
1 can (6 oz.) tomato paste
1 can (2 1/2 c.) tomatoes
3/4 tsp. pepper
1 pkg. (8 oz.) lasagne noodles

OPTIONAL:

Add to sauce: 1/4 c. red wine Parmesan cheese Sprinkle with other cheeses

Brown beef and onion, add tomato paste, tomatoes and seasonings. Cover and simmer 20 minutes. Cook noodles as directed on package. Heat oven to 350 degrees. Alternate layers of sauce, noodles and cheese in baking dish (11 1/2 x 7 1/2 x 1 1/2 inches) beginning with meat sauce. Bake 20 to 30 minutes. Yield: 6 to 8.