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Results 11 - 20 of 57 for lard nut cookies
Mix in order. Drop by teaspoons onto cookie sheet. Bake at 350 degrees until light brown. Makes about 5 dozen.
Few drops of maple flavoring. Mix and roll in log and bake next day. I use the mini chocolate chips.
Cream shortening and sugar, gradually adding the rest of ingredients Bake at 375 degrees for 10 to 12 minutes.
Cream lard, add sugars; cream. Add ... Mix well. Add nuts and mix. Divide into 2 ... refrigerator. Slice and bake at 375 to 400 degrees until brown.
Cream sugars and shortening. Add ... ingredients and add. Add vanilla, chips and nuts. Bake on greased cookie sheet in ... oven for 10 minutes.
Cream lard and sugar. Add remaining ingredients in order given. Drop by teaspoons ... cookie sheets. Bake at 325 degrees for about 12 minutes.
Add baking soda to milk. Chill 1 hour. Make in 1-inch balls and bake at 375 degrees.
In the evening, mix all, form into a roll and let stand overnight. In morning slice thin and bake at 350 degrees.
19. LAP COOKIES
Easier to roll and cut without them. Mix in enough flour to take up moisture to roll out (but not too stiff). (Takes the better part of a 5 ...
Cream sugar and fat. Add ... ingredients and flavorings. Mix in nuts. Drop by teaspoon on a greased cookie sheet. Bake at 350 degrees for 15 minutes.
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