Lamb Stew Red Wine - Recipes - Page 2

Results 11 - 15 of 15 for lamb stew red wine

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Combine all ingredients in 3-quart casserole (do not brown meat), stir gently to blend. Cover, bake for 5 hours at 250 degrees, do not ...

12. SWEET AND SOUR STEW

Combine flour, 1/2 teaspoon of the salt, and pepper. Dredge meat pieces in flour mixture, shaking off excess. In a deep 3 to 4-quart pan, ...

13. IRISH STEW

Dry the meat thoroughly. Dredge ... fat. Add the wine to the pan. Over moderate ... all fat from stew. Add carrots and mushrooms ... orange rind. Serves 16.

14. LAMB STEW

Brown lamb lightly in 3 tablespoons butter. ... mix. Add broth, wine and dill. Bring to boil. ... let it boil. Serve lamb and sauce over rice.

15. LAMB STEW

Sprinkle meat with sugar. Brown ... flour. Add water, wine, garlic and Worcestershire sauce. ... 30 to 45 minutes until vegetables are tender.

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