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Results 11 - 20 of 82 for lamb eggplant
Brown and season lamb shanks, add puree and cook ... Add squash and eggplant and continue cooking for about ... spaghetti. Makes 4 to 6 servings.
Don't use the big ones, ... of the baby eggplants; remove stems and seeds ... warm. Juice can be used as a gravy and use when reheating Dolma.
Peel eggplants and cut in 1/4 lengthwise ... bake in 375 degree oven for 1 hour. Cut in squares. 10 servings. Serve with sour cream, if desired.
14. MOUSSAKA
Although "moussaka" is an Arabic ... countries, the immortal eggplant and lamb casserole is generally credited to ... consistency). Remove bay leaf.
Peel eggplants and cut lengthwise in wedges. ... salt, pepper and gently pour over eggplant. Bake at 350 degrees for 30 minutes. Serve over rice.
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Peel eggplants and cut them into slices ... Cut into squares and serve. Flavor improves on standing 1 day. Reheat before serving. Serves 8-10.
Brown meat. Combine with the ... pepper. Slice the eggplant or squash into long slices, ... 4 servings. Approximately 310 calories per serving.
In butter in skillet over ... pepper and coat eggplant slices. Fry eggplant until brown. ... minutes. Serve hot, cut into squares with hot limas.
Cut eggplants in half lengthwise. Scoop out ... Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
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