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Results 11 - 20 of 145 for kraft spaghetti
Cook spaghetti (do not salt but use ... of herbs in Kraft dinner. Simmer 5 minutes. Saute ... pepperoni is lightly browned, about 30 to 45 minutes.
12. SPAGHETTI SALAD
Cook spaghetti and rinse. Place spaghetti in ... dressing over spaghetti. Add remaining ingredients; mix well. Will keep for days in the refrigerator.
Combine Parmesan cheese and breadcrumbs ... baking dish. Pour spaghetti sauce over chops. Bake at ... minutes. Serve over hot cooked fettucine.
In large frying pan, brown ground beef, green peppers, and onion (optional); drain. Stir in seasoning mix, tomato paste, and water. Simmer ...
Brown meat in Dutch oven; ... herb-spice mix. Break spaghetti into thirds; add to vegetable ... Parmesan cheese. Makes eight 1 1/2-cup servings.
Cook spaghetti al dente. Cool, with cold ... good. Chop tomatoes, peppers and onions real fine. Stir in with spaghetti and refrigerate overnight.
17. COLD PASTA SALAD
Make one day in advance ... Cook and drain spaghetti and run cold water over ... in the refrigerator and not necessarily what is mentioned here.
Heat oven to 350 degrees. ... small saucepan, heat spaghetti sauce. Place ravioli on serving ... and refrigerate up to 2 hours; bake as directed.
19. SPAGHETTI SALAD
Cook spaghetti according to package directions until ... Italian dressing. Mix well. Cover and refrigerate at least 3 to 4 hours; or overnight.
Heat oven to 375 degrees. Stir spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended. Fill each ...
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