1 lb. spaghetti
2 tbsp. (McCormicks) salad seasoning
1 (12 oz.) bottle Kraft's Zesty Italian dressing
1 chopped cucumber
1 chopped onion
1 chopped green pepper
1 or 2 stalks celery, chopped
2 or 3 tomatoes, chopped, seeds removed

Cook spaghetti and rinse. Place spaghetti in a large bowl and sprinkle with salad seasoning. Pour Italian dressing over spaghetti. Add remaining ingredients; mix well. Will keep for days in the refrigerator.