1 lb. cooked thin spaghetti
1 lg. bottle Zesty Italian dressing
1/2 bottle Durkee's salad seasonings
Chopped vegetables to suit your taste: celery, tomato, cauliflower, green pepper, broccoli, cucumber, red onion

Combine cooked, drained spaghetti with dressing and salad seasoning. Marinate overnight. Add chopped raw vegetables and allow to chill 1-2 hours, then serve.