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Results 11 - 20 of 26 for korean ribs
Cut and place ribs in dish suitable for marinating. ... and grill, or bake with mixture at 350 degrees for 1 hour. Adapted from Angela's recipe.
Combine all the ingredients. Marinate ribs in sauce for several hours. ... with sauce while grilling. Yield: Sauce will cover 2 pounds of ribs.
Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black ...
Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine ... refrigerate overnight. Meat can be fried, broiled or barbecued.
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired ...
16. KOREAN BBQ SAUCE
Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
Mix all. Soak sliced ribs in this sauce for more than 5 hours.
18. MUN'S KOREAN BBQ
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Sprinkle each slice of meat with a bit of sugar. Combine rest of ingredients, stir to blend. Put meat into marinate for one hour or longer. ...
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