| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for ketchup ginger ale
Roll 2 pounds ground beef into bite size meatballs. Brown and drain. Add meatballs or bite size hot dogs to ingredients. Simmer gently for ...
In a bowl combine the ... Add 1/2 cup ketchup. Blend well. In a saucepan, pour remaining ketchup, ginger ale, and jelly. Stir over ... 1 hour. Serves 6.
Mix onion soup into the ... meatballs. Heat the ginger ale, ketchup and brown sugar together. Drop ... mixture and simmer for two hours. Enjoy!
Chop up and shred cabbage. ... Mold into Swedish size meatballs and place on top of layered cabbage. Pour ginger ale and ketchup. Simmer 2 hours.
Brown meatballs on cookie sheet in 350 degree oven, shaking gently to cook all sides, 20 to 30 minutes and drain. Combine rest of ...
Brown beef; drain fat. Add onion soup mix, catsup, ginger ale and simmer for 15 minutes. ... directions. Mix together. Sprinkle with cheese if desired.
Pour ginger ale and ketchup over frozen roast, cover and cook in 325 degree oven for 6 to 8 hours. Slice and serve on a bun.
Follow directions on back of ... boil 1 cup ketchup, 2 cups ginger ale, then add all the ... foil, bake another 15 minutes. Wonderful for freezing.
Combine all ingredients except ketchup and ginger ale. Form into small balls. ... boil. Drop meatballs into sauce. Cover and simmer for 2 hours.
Mix meat and crumb with 1/4 cup ginger ale. Make small balls and cook in ketchup and remaining ginger ale. Simmer for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables