3 lb. ground beef
1 sm. bottle ketchup
1 pkg. Lipton onion soup
1 c. brown sugar
1 sm. bottle or can of ginger ale
3/4 c. bread crumbs

Mix onion soup into the meat, add a little hot water, so you can work with it, make into small meatballs. Heat the ginger ale, ketchup and brown sugar together. Drop meatballs into the ginger ale mixture and simmer for two hours. Enjoy!