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Results 11 - 20 of 78 for kellogg raisin bran muffins
Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.
Stir together flour, baking powder ... bowl, stir together Kellogg's raisin bran cereal, milk, and honey. Let ... 2 1/2 inch muffin pan cups. Bake at 400 ... warm. Yields 12 muffins.
Sift dry ingredients together. Boil ... 2 cups of Kellogg's All Bran cereal and 1 cup shortening. ... 1 box of raisins. Add the first 2 ... grease or use muffin papers in muffin tins. Bake ... weeks and make muffins as your family needs them. ... the size of muffins.
In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown sugar, Mazola corn oil, raisins and carrots. Let stand for ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.
(Makes 5 to 6 dozen ... 20 minutes). Add bran mix. Store in refrigerator overnight. Bake next day. Freeze muffins and defrost as needed. (If ... with my two kids!!!)
Combine: Beat well. Sift together: Add to Raisin Bran mixture, stirring only until combined. Fill greased muffin pans 2/3 full. Bake 25 ... degree oven. Serves 10.
Stir flour, sugar, salt and ... bowl, combine all bran cereal and milk. Let stand ... shredded carrots and raisins into batter and blend well. Pour into 12 greased muffin cups or 24 mini muffin ... crown). Cook regular muffins at 400 degrees for 20 ... to 44 mini muffins.
In very large bowl mix ... 15-20 minutes at 375 degrees. Some ovens require almost 25 minutes. Makes about 4 dozen muffins, depending on size.
Combine cereal and milk, stir ... sugar, cereal and raisins, stirring just to moisten ... or berries. Spray muffin tins with non-stick. Fill 12 ... 5 minutes before serving.
20. BRAN MUFFINS
Use a large bowl or ... Bake at 400 degrees for 15 to 20 minutes. This makes about 60 muffins. Cover and store in refrigerator for up to 6 weeks.
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