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RAISIN BRAN MUFFINS | |
Combine: 2 c. Kellogg's Raisin Bran 3/4 c. milk 1 egg 1/4 c. soft shortening Beat well. Sift together: 1 c. sifted flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar Add to Raisin Bran mixture, stirring only until combined. Fill greased muffin pans 2/3 full. Bake 25 minutes in 400 degree oven. Serves 10. |
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