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Results 11 - 20 of 74 for keep pancakes warm
11. YEAST PANCAKES
Batter will keep 5 days if covered tightly ... Soften yeast in warm water, add eggs, oil and ... is lightly browned. Makes 16 (5-inch) pancakes.
Mix oats and buttermilk in ... 3 minutes). Turn pancakes and cook until second sides ... minutes). Serve with warm maple syrup or garnish with ... Makes about 12 cakes.
13. YEASTY PANCAKES
Dissolve yeast well in warm water. Pour milk and egg ... bubbles form on top. Good with maple syrup or warm sweetened strawberries and Cool whip.
Mix flours and salt in ... bubble flip and cook on other side until golden brown. Serve with butter and maple syrup. Makes about 3 dozen pancakes.
Blend all ingredients and pour into 9 x 13 inch heated pan in which an additional 1/2 stick of butter has been melted. Pan should be hot ...
Mix together and let set overnight. Next morning add 1 teaspoon baking soda dissolved in warm water plus 1 tablespoon molasses. Bake on hot griddle.
In large mixing bowl dissolve ... ready to bake pancakes stir down the batter and ... butter and honey or maple syrup. Makes about 5 cups of batter.
In a small bowl, dissolve ... overnight. To make pancakes, pour batter by 1/4 ... brown. Yield: about 2 1/2 dozen. Keeps for weeks in refrigerator.
In large bowl combine first ... let stand in warm place until doubled about 45 ... syrup, preserves or favorite topping. Melted cheese also good.
With a whisk or egg beater; mix together eggs, milk, flour, and salt. Toss the apple slices with 2 tablespoons lemon juice. Melt the butter ...
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