Jewish Bread - Recipes - Page 2

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Results 11 - 20 of 22 for jewish bread

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11. JEWISH BREAD

Mix all together. Pour into 10-inch square pan and bake 45 minutes at 325°F. Let stand until not quite cool, 10 to 15 minutes. Cut into ...

12. MANDEL (Jewish) BREAD

Use flour enough to make a nice soft dough easy to handle on a floured board. Then, roll in strips about 2 inches thick and space on cookie ...

13. MANDEL BREAD (JEWISH COOKIE)

Preheat oven to 350 degrees. In a large bowl, mix butter, sugar and salt. Add and blend eggs and vanilla. In a small bowl sift flour, ...

14. JEWISH BREAD

Beat eggs into sugar then steam over double boiler for about 10 minutes (until sugar is melted). Remove from heat. Add flour, nuts, ...

15. JEWISH BREAD

Grease and flour pan. Mix ingredients, add eggs, one at a time. Pour into pan and bake at 250°F for 45 minutes. For variation: 2 cups of ...

16. BEST TURKEY STUFFING EVER!

I have made this recipe ... the juices. Combine bread cubes, apples, walnuts, raisins, chestnuts ... bird until ready to cook). Happy Holidays!

17. TRADITIONAL JEWISH BRAIDED CHALLAH

Heat the water until it feels warm like a baby's bath. Put in large bowl. Add one third of the flour, sugar and yeast. Mix until smooth. ...

18. BAGELS (HARD CRUSTED JEWISH ROLLS)

Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...

19. GOLDEN BREAD PUDDING

Tear bread into 1 inch pieces. Combine ... and sugar dissolves. Remove from water. Whisk in egg. Cool slightly. Mix in Amaretto (freezes well).

20. JEWISH MEAT BALLS

Mix meat mixture together and form into bite size meat balls. Place in 9x13 inch pan. Mix together all ingredients of sauce in pot until ...

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