1 lb. light brown sugar
4 eggs
2 c. sifted self rising flour
2 c. chopped pecans
2 tsp. vanilla

Beat eggs into sugar then steam over double boiler for about 10 minutes (until sugar is melted). Remove from heat. Add flour, nuts, vanilla. Mix well. Preheat oven to 350 degrees. Pour batter into 9 x 12 or 10 x 14 pan. Bake about 25 minutes (until brown). Cool. Cut into squares.