Jerky Season - Recipes - Page 2

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Results 11 - 20 of 75 for jerky season

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11. DEER JERKY

Bake on 150 degrees for 9 hours.

12. VENISON JERKY

Slice venison into 3/4 inch strips. Marinate overnight. Cook directly on rack 6-8 hours at 150 degrees. Check at around 4-5 hours. Don't ...

13. VENISON JERKY

Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with ...

14. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

15. VENISON JERKY

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

16. VENISON JERKY

Add all ingredients in ziplock ... dry meat. Lay on oven racks, cook at 140 degrees for 6 to 8 hours depending on how dry you like your jerky.

17. DEER OR BEEF JERKY

Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...

18. 4 - H BEEF JERKY

Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...

19. DEER JERKY

Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...

20. VENISON JERKY

Cut venison in long thin strips. Mix wet and dry ingredients and marinate venison strips in mixture for 8 to 12 hours in refrigerator. ...

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