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Results 11 - 20 of 22 for jelly mustard meatballs
11. MEATBALLS
Mix ingredients and pour on meatballs (drain grease off meatballs if you have any). In crock-pot, cook on high for at least 2 hours. Then simmer.
Combine chili sauce, grape jelly, and water in a ... Simmer over low heat 30 minute or until done. Serve with toothpicks. Makes about 3 dozen.
Make 1 inch meatballs by patting meat 1 inch ... SAUCE: Heat cranberry jelly until melted, then add remaining ... Serves 70 (1 inch) meatballs.
Combine chili sauce, grape jelly, and water in saucepan; ... in balls. Place in jelly sauce and simmer over low heat 30 minutes. Yield: 3 dozen.
Brown meatballs all over. Pour over fat. Mix sauce ingredients and pour over meatballs. Cook slowly until meat is done.
Roll Hi-Ho crackers until made ... When done, set meatballs aside. In medium pan, add grape jelly, yellow mustard and ketchup. Heat on low ... refrigerate until later use.
Mix meat mixture and shape into tiny meatballs. Brown meatballs and drain fat. Heat jelly and chili sauce over low ... showers/parties in crock pot!
In medium bowl, combine beef, ... and onions. Arrange meatballs in 13 x 9 x ... glass bowl, mix jelly with mustard. Cook on high 1-3 ... minutes to heat through.
In medium bowl, combine meat, ... in 24 bite-size meatballs. In 2 quart casserole, combine jelly, chili sauce and mustard. Mix until well blended. ... before serving. Makes 24.
Whip egg. Shred bread up ... meat mixture into meatballs and put on cookie sheet ... sauce and grape jelly. Heat on medium until ... into bowl to serve.
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