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Results 11 - 20 of 50 for jello stewed tomato
Mix Jello and water. Chop tomato pieces and add with juice ... dish and chill until set. Serve with dressing over top or on the side. 12 servings.
Dissolve Jello in hot water. Stir in ... Fill center of mold with dressing made of 1/2 cup mayo and 1/2 cup sour cream. Pretty on holiday table!
Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon ... tart. Add tomatoes and their juice. Chill. Garnish with lemon peel. Serves 8.
14. TOMATO ASPIC
Dissolve Jello in water. Add hot sauce and tomatoes. Gelatin mixture will be very thick.
Bring tomatoes to the boil, then stir in Jello, thoroughly mix. Chill tomatoes ... Put in mold or shallow bowl. Chill several hours. Serves 8-10.
In saucepan, pour tomatoes and ... a boil. Add Jello and stir until dissolved. May ... mayonnaise, sliced olives, parsley, etc. (Quick and easy!)
Drain stewed tomatoes. Put Jello in bowl, add boiling water. ... syrupy. Add tomatoes, pepper and onion. Put in PAM sprayed mold. Refrigerate to set.
Boil tomatoes, add Jello to dissolve. Cool to partially ... well using mixer. Add vegetables and place in lightly greased mold. Chill until firm.
Mix the Jello and hot water until dissolved. ... shredded lettuce. Options: Add a few sliced radishes and/or a little chopped cabbage for variety.
20. EASY ASPIC
Drain juice from tomatoes. Break ... to boil. Add Jello, mix well. Add tomatoes; ... 5. Can be doubled. Dressing: Add milk to thin sour cream.
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