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Results 11 - 20 of 42 for jeans peppers
11. JEAN'S GORTON
Put all ingredients together in large pan. Cover meat, skin and bones, with water (about 3 inches from top). Simmer and cook, stirring ...
This can be decreased to ... kidney beans bell pepper, special sauce chili seasoning ... to add more water as it simmers if becomes too thick.)
Preheat oven to 350 degrees. ... and salt and pepper. Pour the egg mixture ... Refrigerate overnight. Bake for 40 minutes or until eggs are set.
Cook first 6 ingredients until thick, then add pepper and celery.
15. JEAN'S TAGINE
Place oil in a large pot on stove. Add all ingredients except olives. Stir to coat with flavors. Cover and simmer for about an hour, ...
Dissolve Jell-O and salt in ... slices, carrots and pepper. Pour into 5 cup mold. Chill until firm, about 4 hours. Makes about 5 cups or 10 servings.
17. JEAN'S BEANS
Wash beans in a colander under cold running water. Place beans in a small size crockpot. (No precooking necessary). Add all other ...
About 30 minutes before serving, combine flour, salt and pepper in a pie plate. Dip ... towel. Add more salad oil as needed. Makes 8 to 10 servings.
Place all ingredients in a jar with a tight fitting lid. Shake well and refrigerate overnight. Shake well before serving. Will keep in ...
Put pickles and vegetables in large pan. cover with ice and let stand 3 hours. Then drain. Bring brine to boil with vegetables and pickles. ...
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