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Results 11 - 20 of 33 for japanese shrimp
11. FRIED RICE
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped ...
12. SHRIMP KABOBS
Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hours. Skewer shrimp ... 12 minutes, turning frequently. Serve with rice pilaf.
13. MAKISUSHI
Wash and cook rice. Sprinkle ... sugar, shoyu, dried shrimp, and dashi. Add shitake ... seal. Pack rice by wrapping bamboo tightly around roll.
In a 3 quart microwave-safe ... tender. Add cooked shrimp and nuts. Microwave another minute ... sweet and sour sauce on side. Will be quite tangy.
Heat oil in a skillet. ... and salt. Add shrimp and saute very quickly until ... rice or noodles. Makes 2-3 servings. 280 calories per serving.
Cook, shell, and devein shrimp. Wrap and chill. Cook ... serve, toss noodles again and sprinkle with peanuts and scallions. Serve with snow peas.
Combine first 6 ingredients in ... Place scallops and shrimp in shallow dish. Pour oil ... vegetables and seafood with marinade. Serve immediately.
18. TEMPURA
Add flour to pancake consistency. ... inner curve of shrimp. Press shrimp slightly to ... pan. Broil 10-13 cm from heat source just until browned.
19. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; marinate shrimp about 2 hours. Skewer shrimp ... 12 minutes, turning frequently. Serve with rice pilaf.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.
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