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jambalaya tomato paste
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jambalaya tomato paste
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11.
SHRIMP, SAUSAGE AND CHICKEN JAMBALAYA
In a large pot, cover ... onions. Stir in
tomato paste
, spices and seasonings. Stir ... ahead and reheated before serving. Freezes well. Serves 15.
Ingredients: 22 (broth .. celery .. leaves .. oil .. onions .. oregano ...)
12.
SHRIMP JAMBALAYA
Cook rice while making
jambalaya
. Melt butter in heavy ... 4 minutes. Add
tomato paste
, stirring constantly 3 minutes ... rice or add more shrimp.
Ingredients: 14 (cornstarch .. onion .. parsley .. rice .. sugar ...)
13.
LOUISIANA JAMBALAYA
NOTE: This is a very ... occasionally. Mix in
tomato paste
. Add sausage, ham, broth, ... servings. Good with cornbread or garlic cheese bread.
Ingredients: 17 (broth .. leaves .. liquid .. seeds ...)
14.
SAUSAGE JAMBALAYA
Heat shortening; add onions, celery, peppers, and
tomato
sauce. Cook over medium heat ... rice and water; cover and simmer until rice is done.
Ingredients: 10 (celery .. onion .. onions .. pieces .. rice .. sauce ...)
15.
SHRIMP JAMBALAYA
Thaw shrimp if frozen. In ... in ham, tomatoes,
tomato paste
, water, bouillon cubes and ... 6 soup bowls. Fill bowls with
Jambalaya
. Serves 6.
Ingredients: 15 (basil .. celery .. cubes .. liquid .. pieces .. rice ...)
16.
JAMBALAYA II
Place chicken and sausage in ... chicken, sausage and
tomato paste
into the spiced vegetables. Continue ... Serve or continue to simmer as desired.
Ingredients: 13 (leaves .. rice .. sauce .. tomatoes ...)
17.
CREOLE JAMBALAYA
Saute onions in butter for 5 minutes, stirring constantly. Add garlic, celery, bell pepper, parsley, thyme, bay leaf and cloves. Stir well. ...
Ingredients: 18 (leaf .. rice .. thyme ...)
18.
WYO'S JAMBALAYA
Brown onions, celery and green ... to pot. Add
tomato
sauce and
paste
and garlic powder to pot. ... and simmer 5 more minutes. Serve over rice.
Ingredients: 16 (celery .. cloves .. nutmeg .. onions .. parsley ...)
19.
SHRIMP JAMBALAYA
In large Dutch oven heat ... green pepper, tomatoes,
tomato paste
, salt, pepper, thyme, celery, ... and oysters. Remove bay leaves. Serve hot.
Ingredients: 22 (boil .. fat .. leaves .. lemon .. onion .. oysters ...)
20.
CHICKEN JAMBALAYA
Boil chicken and sausage until ... sausage, tomatoes and
tomato paste
. Add seasoning to taste. ... covered until rice is tender. Serves about 8.
Ingredients: 16 (celery .. flakes .. garlic .. leaves .. onions ...)
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