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Results 11 - 20 of 85 for italian vegetable toss
From the kitchen of Johnsonville® ... salt and pepper; toss to coat. Transfer to a ... minutes or until vegetables are tender and lightly browned, ... used with permission. ® Sausage
Cook macaroni, drain, rinse with cold water. Mix with vegetables adding dressing and oregano. Toss until all ingredients are evenly ... Garnish with carrot curls.
In large skillet, combine Italian dressing, peppers, squash, mushrooms, onion ... directions; drain. Add vegetable mixture, cheese and parsley. Toss to mix. Arrange on warm ... Refrigerate leftovers. 4-6 servings.
Toss all ingredients lightly with Italian dressing, just before serving. Sprinkle ... meal. Other raw vegetables may be added for color ... of the black olives.
Cook pasta according to directions ... onion and dressing; toss to coat. Cover and chill ... desired, sprinkle with Parmesan cheese. 97 calories.
Pour vegetable oil in large bowl. Sprinkle in garlic. Mix together.
Cut broccoli and cauliflower into ... in ice water, cool and drain. Combine with remaining ingredients. Toss. Cover and chill at least 3 hours.
Enjoy this very colorful dish ... Drain. Add remaining vegetables to saucepan. Toss. Stir in salad dressing ... hours to allow flavors to blend.
Cook frozen vegetables according to package directions; drain ... ingredients. Chill several hours or overnight. Serve with 3 cups shredded lettuce.
Wash and trim broccoli and ... 3 minutes. Plunge vegetables immediately into ice water. Drain ... least 3 hours before serving. Yield: 12 servings.
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