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Results 11 - 20 of 20 for italian stuffed eggplants
Peel eggplant; dice and place in ... cheese. Place in casserole dish. Bake 25-35 minutes at 350 degrees until cheese melts and casserole is bubbly.
Cut the eggplants in half lengthwise and, with ... filling lightly browned. Arrange the ham stuffed eggplant attractively on a large heated platter.
13. STUFFED EGGPLANT
Boil eggplant until tender and cut in ... salt, Parmesan cheese, Italian seasoning, salt, pepper, egg and ... top. Bake at 350 degrees for 1 hour.
Cook zucchini in salted water that is boiling in a large skillet for 10 minutes. Drain and scoop out. Remove casings from sausage; break up ...
15. STUFFED EGGPLANT
Cut eggplant in half, lengthwise. Place halves, ... for only about 2-3 minutes, just until cheese melts. Cut each half into 2 pieces to serve.
16. STUFFED EGGPLANT
Wash eggplant and cut off the ends. ... water in bottom of dish. Cover with remaining sauce. Cover with foil. Bake at 350 degrees until tender.
17. STUFFED EGGPLANT
Cut eggplant in half lengthwise and scrape ... paste and sugar together. Boil briefly and serve with stuffed eggplant. 400 calories per serving.
Cook eggplant in boiling water about 15 ... serve on the side. To serve, cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
19. STUFFED EGGPLANT
Wash eggplant under cold water and dry ... Scoop pulp from eggplants, be careful not to ... uncovered 25-30 minutes. Serve immediately. Serves 4.
20. STUFFED TOMATOES
Preheat oven to 350 degrees. ... mushrooms, garlic and eggplant in olive oil for 5 ... mixture. Sprinkle with cheese and bake for 5 minutes. Serves 4.
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