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Results 11 - 20 of 234 for italian stew
Heat oil in a heavy ... serving dish. Garnish with chopped parsley and grated lemon. Stew maybe ladled over Italian bread or served over rice.
Dust round steak with flour. Brown in frying pan. Cover round steak with stewed tomatoes and cook for 1/2 hour on low. Add the green pepper ...
In oil and butter, brown ... and continue to stew at low temperature until meat ... keep moist. Sprinkle with fresh chopped parsley and serve.
Place stew meat with salt, pepper and ... After meat is done to your desire, remove from stove and cover; let meat contain juice 10-15 minutes.
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Place beef, tomatoes, vinegar, oil, ... tender. If you like, add frozen green beans to stew and cook them until tender. Serve all over cooked rice.
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
Brown stew beef. Add sauce and bring ... approximately 45 minutes more. Can also put all ingredients into a crockpot and cook all day on low. Serves 6.
Sprinkle salt and lemon pepper on chicken fingers and brown in a little oil in pan on stove top (just a few minutes). Add carrots, ...
Mix hamburger with bread crumbs, ... to high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.
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