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Results 11 - 20 of 702 for italian spaghetti
In bowl, combine meatball ingredients, ... except cheese and spaghetti. Simmer while meatballs bake. ... serve over spaghetti. Makes 6 servings.
Prepare spaghetti or rigatoni pasta according to ... Mozzarella cheese. Variation: In a pinch you may use sausage links cut into bite-sized chunks.
A nice garden salad and ... fun presentation of spaghetti. Preheat oven to 350°F ... before removing pan sides and cutting. Makes 8 servings.
Coat the bottom of your ... which is wonderful plain or you can experiment with basil, onion, Italian sausage, peppers, etc. You will love this!
Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then hydroponic produce a good sauce but you may have ...
This is best prepared at least one day ahead. Melt butter very slowly, add garlic and onions. Cook until the onions are clear. Transfer to ...
A rich and delicious homemade sauce with authentic Italian flavor! Chop and smash the ... Ladle sauce over spaghetti or your pasta of choice; ... sliced mushrooms if desired.
Makes 22 large meat balls. ... meat balls in sauce and simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.
In a large pot brown garlic in oil. Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 ...
Melt butter in large skillet ... melted butter until soft. Add mushrooms, parsley, Italian seasoning, and ground beef. Cook until beef is browned.
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