1 large can tomato sauce
1 large can diced tomato
several cloves garlic, chopped
bunch of flat leaf parsley, chopped
olive oil

Coat the bottom of your saucepan with oil, sauté parsley and garlic until garlic is light brown. Careful not to burn. Add cans of tomato. Stir. Bring up to a boil then simmer at least 3 hours.

This is a great base sauce which is wonderful plain or you can experiment with basil, onion, Italian sausage, peppers, etc.

You will love this!

Submitted by: DejaVu