Results 11 - 20 of 21 for italian prune plum

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Cream butter and sugar. Add ... floured tin. Cut plums in half and remove pits. ... use a fair amount of the cinnamon, especially if you like it.

Make several and freeze when prune plums are inexpensive from August to ... frozen torte, thaw and then warm briefly in the oven at 300 degrees.

Prepare plums and set aside. Sift or ... Cool in pan for 10 minutes. Remove to cooling rack. Stores and freezes well. Slices best on second day.

Preheat oven to 400 degrees. ... round pan. Cover crust with plums, cut side up. Mix sugar and ginger. Sprinkle over the top. Bake 40 minutes.

Sift together flour, baking powder, ... Arrange pitted, quartered plums over top. Mix 3/4 cup ... for 45 to 50 minutes. Serve warm. Serves 6-8.



Cream together the butter and ... pan. Place the plum halves, skin side up on ... with fresh apricots, suing 7 to 12 apricots, depending on size.

Heat oil and saute chicken 2 minutes on each side. Remove to platter. Add remaining ingredients and bring to boil over high heat. Return ...

Combine prunes and water, bring to boiling ... prune mixture. Adjust top crust; flute edge. Bake in hot oven at 400 degrees for 30 to 35 minutes.

Peel and pit peaches; chop over fine. Pit plums; chop very fine. Mix ... quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.

Same ingredients as for Challah. ... baking sheet. Wash plums, remove pits and slit ... sure to place the fruits 1 inch from the baking sheet.

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