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Results 11 - 20 of 30 for italian hoagie
11. HOT HOAGIE
Drizzle 2 tablespoons dressing over cut sides of rolls. Arrange half of lettuce on bottom half of each roll. Top each with a slice of ...
Sauté in olive oil, green pepper, onion, garlic. Place shaved ham and mozzarella on buns. Pour sauté mixture on top of ...
Brush a little oil on ... melted. Meanwhile, cut Hoagies and brush insides with butter ... Serve with a Zinfandel or a burgundy wine. 4 servings.
Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita ...
In skillet, bring broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered until tender, about 5 ...
16. HOAGIE DIP
Cut up all meats and cheeses into very small pieces (chipped). Mix all lunch meats together with cheese. Add mayonnaise, tomato, onion and ...
17. HOAGIE SAUCE
Mix all ingredients thoroughly. Flavor improves if you allow sauce to "cure" overnight. Spoon over your favorite hoagies.
Cook and stir onion slices in butter until tender, about 10 minutes. Set oven control to boil and/or 550 degrees. Place bottom halves of ...
Place open faced buns on ... onion. Sprinkle with Italian seasoning. Bake at 350 degrees ... Then broil few minutes to make sure cheese is melted.
Simmer the sausage in water for 30 minutes; this will discard the fat; discard water. Brown the sausage and beef together in the same ...
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