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Results 11 - 20 of 25 for indian butter chicken
Saute onion in the butter. Stir in flour, curry ... juice. Serve over rice. CONDIMENTS: Chutney, shredded coconut, chopped almonds, chopped bacon.
12. INDIAN PILAF
Heat oven to 350 degrees. Melt butter in skillet. Add onion and ... 2-quart casserole. Heat chicken broth to boiling; stir into ... servings (1/2 cup each).
Saute onion and garlic in butter. Add spices. Cook for ... and cook for 30-40 minutes more. Salt to taste. Smells like chili, tastes like heaven!
Heat butter; add spices and vegetables ... 15 minutes. Add raisins and nuts. Place in greased baking dish and bake at 350 degrees for 1/2 hour.
Heat oil and butter in saucepan. Add chopped vegetables ... temperature. Serve garnished with parsley. NOTE: Salt can be reduced or eliminated.
Season chicken to taste with salt and ... chop onion. Heat butter and oil in a flame ... gently for 10 minutes. Do not boil. Serve with boiled rice.
17. INDIAN CHICKEN
In 12 x 7 1/2 ... cayenne pepper. Add chicken, turning to coat with butter sauce. Heat, covered, at MEDIUM ... Total cooking time: 28 minutes.
18. INDIAN CHICKEN
In a 3 1/2 quart ... melt half the butter. Brown the chicken about 8 pieces at a ... over very low heat. Serve with noodles. 10 or more servings.
19. CRAB INDIAN
Ingredients can be doubled and ... soft onion in butter. Mix flour and curry ... and onion. Add chicken soup next and milk. Cook ... with peas. Serves 4.
20. INDIAN PILAF
Heat oven to 350 degrees. Melt butter in skillet. Add onions and ... quart casserole. Heat chicken broth to boiling. Stir into ... used canned chicken broth.
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