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Results 11 - 20 of 119 for in teriyaki sauce
11. TERIYAKI SAUCE
Pureed in a blender, let stand for 30 minutes. Drain and reserve the marinade.
Mix all ingredients and marinade meat for several hours.
Combine all ingredients in jar and shake thoroughly. Pour ... Brush on additional sauce while grilling. Multiply the ingredients 4x for 6 to 8 chicken pieces.
14. TERIYAKI SAUCE
Marinate meat in sauce 4 hours.
Cook chicken in above sauce on top of range until sauce is thickened and meat is completely cooked. Serve with rice for a tasty Japanese meal.
16. TERIYAKI SAUCE
Mix, cover and refrigerate at ... use aluminum. Strain sauce. Use to marinate beef, chicken breasts, fish or as a dipping sauce. Keeps a few weeks.
Mix all ingredients well. Perfect ... chicken. Place mat in large Ziploc bag. Pour sauce over meat; refrigerate all day, ... butter for 3-5 minutes.
18. TERIYAKI SAUCE
Mix together above ingredients. Add ... meat into strips or cubes. Lay in a container. Add sauce and enough water to cover. Marinade overnight.
19. TERIYAKI SAUCE
Combine soy sauce and sugar. Stir well. Dice ... portions of meat double recipe. Makes enough for approximately 6 chicken breasts or 3 steaks.
Toast sesame seeds. Combine with soy sauce, sugar, hot pepper sauce, garlic and ginger. Stir in sesame oil. Bring to simmer. ... steaks or whole fish.
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