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Results 11 - 20 of 612 for in roasting bag
Preheat broiler or grill. Cook ... a brown paper bag and roll up the top ... strips or halves. In a clean jar, combine salt, ... up to three weeks.
In a large salad bowl, combine ... (optional) and a sprinkling of freshly chopped parsley and hot pepper flakes can be added for an extra zesty taste.
13. WHITE TRASH
Melt white bark according to ... cereal or pretzels. Spread onto waxed paper and let cool. Break into pieces and store in an airtight container.
14. WARM SPINACH DIP
Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with ...
Heat butter on medium in non-stick skillet. While heating slice ... Keep hot. Place roast beef on top of sautéed ... bowls and serve. Serves 6.
First add 3 cups of ... seasonings to coat roast on all sides. Place in Crock-pot fatty side up! Slice ... roast until they tried it this way.
In a Dutch oven place on ... skillet sear the roast and sausage until golden brown ... desired consistency and simmer for another 15 minutes.
18. VEGETARIAN STEW
In large pot melt 4 tablespoons ... bowl of stew. If you use Knorr's vegetable bouillon cubes, stew will taste like beef. Recipe may be halved.
Cut the fat from the ... cubes. Put shortening in large kettle and turn stove ... flavored through. Just reheat in pot to serve the next day. . Cave
Combine flour, 1 1/2 teaspoons salt and 1 teaspoon pepper in large bowl. Toss meat in ... Season with salt/pepper to taste. Makes 6 to 8 servings.
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