Sprinkle chicken breasts lightly with ... butter. Place chicken in 1 layer in a 9 ... platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.
Preheat oven to 350 degrees. Arrange onion slices in the bottom of a greased ... fish. Combine wine, lemon juice and seasoning and pour ... servings. Approximately 200 calories.
About 30 minutes before serving: In 10-inch skillet over medium-low heat, ... flounder with its sauce in warm, deep platter. If you like, garnish flounder with lemon slices. Serves 4 for main dish - 155 calories per serving.
In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.
Scramble eggs in a bowl. Chop the onions, ... stems from the dill and chop the leafy parts. ... being served. For sauce, pour soy sauce or ... for a delicious flavor.
In a glass dish, combine vinegar ... well. Add the dill and salmon. Marinate for 10 ... degrees. To make sauce: In cup, combine sour cream, mustard, dill and lemon juice. Mix well. Serve over salmon.
To prepare the fish, mix lemon juice and olive oil with dill weed. Add salt and pepper to taste. Marinate salmon in this mixture about 30 minutes ... Meanwhile, prepare the sauce by mixing all the ingredients ... cream. Or, use yogurt.
FOR SAUCE: Combine first 3 ingredients in heavy medium saucepan. Boil until ... simmer. Mix in dill and lemon juice. Season with salt and ... around fish. 6 servings.