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Results 11 - 20 of 37 for hungarian cookie
Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla. ...
Mix well with hands. Roll ... into 50 balls and refrigerate overnight. Bake on greased cookie sheet in preheated 375°F oven for 20 to 25 minutes.
Cream butter, egg yolks, flour. Add sour cream. Mix well. Refrigerate overnight. Bake at 350 degrees for 10 minutes. Makes approximately 6 ...
Mix dry ingredients; cut in butter. Beat in eggs and vanilla. Place 2/3 dough in jelly pan. Spread on preserves and roll out the rest of ...
Mix first 5 ingredients. Cut ... Place in ungreased cookie sheet (let dough come up ... 30 minutes or until dough is browned. Cut after cooling.
Preheat oven to 350°F. Mix well butter, cream cheese, flour and vanilla. Let stand overnight in refrigerator. Roll out thin, in 3 parts. ...
Mix first 5 ingredients, cut in butter like pie dough. Beat eggs, vanilla and milk. Pour over flour and mix. Chill. Next day divide in ...
Cream butter; add sugar gradually and cream thoroughly until light and fluffy. Add egg yolk and beat well. Sift in flour and salt; mixing ...
Cream butter, add eggs and ... on a greased cookie sheet and make a hole ... lightly browned, 12 to 15 minutes. Remove from cookie sheet at once.
Blend first 4 ingredients together. ... circle. Place on cookie sheet. Fill with jam. Place ... through. Can add a little more jam after baking.
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