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Results 11 - 20 of 108 for hundred dollar cake
Cream butter and sugar with ... flavorings and all- purpose flour alternating with milk. Bake 1 hour and 40 minutes at 300 degrees in pound cake pan.
Cream butter and sugar slowly, until well mixed. Add one egg at a time, beating after each; add flour and milk alternately, blending well. ...
Cream butter and sugar and add eggs, beat well. Add flour alternately with milk and flavorings. Beat for 1 minute at high speed. Pour ...
Have butter at room temperature. Cream sugar and butter until fluffy. Add eggs, two at a time, beating well after each addition. Then add ...
Do not substitute for butter. Cream butter for approximately 10 minutes, adding sugar gradually. Add eggs, one at a time, beating well. Add ...
I use 2 teaspoons lemon ... minutes or until cake tester comes out clean. Cool ... strain it and I double the recipe cause it is such a big cake.
Cream butter gradually. Add sugar beating well at medium speed. Add eggs one at a time, beating after each. Add flour alternately with milk ...
Mix together first 6 ingredients. Add oil and eggs. Mix well. Add remaining ingredients and mix well in electric mixer. Pour into 3 (9 ...
Sift all dry ingredients together ... until golden, turning once. Drain on paper towels. Sprinkle with powered sugar. Yield: 6 large funnel cakes.
Mix all ingredients with an ... have a smooth cake-like batter. Pour into a ... minutes more. Cool for 20 minutes, then refrigerate for 8 hours.
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