1 lb. butter
6 eggs
4 c. all purpose flour
3 c. sugar
3/4 c. milk
1 tsp. vanilla
1/2 tsp. almond

Cream butter and sugar slowly, until well mixed. Add one egg at a time, beating after each; add flour and milk alternately, blending well. Add vanilla and almond flavoring, beat well. Pour into well greased LONG loaf pan and bake at 325 degrees for 1 1/2 hours.