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Results 11 - 20 of 21 for how to sautee salmon
11. HEAVENLY COHO
Roll salmon in flour. Melt 1 stick ... add lemon juice to taste. Pour butter over salmon ... remaining sour cream mixture as sauce for dipping.
Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms and salmon. Mix well and spoon ... 20 minutes. Cool 15 minutes before cutting.
Heat oven to 325 degrees. Combine all ingredients ... salt and pepper. Bake at 325 degrees for 20 minutes. Cool for 10-15 minutes before cutting.
Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... bake. SAUCE: Heat saute pan with olive oil, saute ... pepper. Yield: 1 portion.
Bake potatoes. Cut in half and scoop out insides. Mash with next 7 ingredients until smooth. Refill potato shells without pressing down. ...
16. SALMON PATE
Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...
Make cream sauce by blending ... fryer (or wok) to 365 to 375 degrees. Deep fry until golden brown, drain and serve immediately. Serves 6 to 8.
Preheat oven to 425 degrees. Sift flour before ... onions, mushrooms and salmon; spoon into baked pie ... minutes. Cool for 15 minutes before cutting.
Preheat oven to 425 degrees. Sift flour. Combine ... onions, mushrooms and salmon; spoon into baked pie ... cutting. 6-8 servings. (Florence-First)
Put 1 1/2 cups stuffing into total above mixture. Top with 1/2 cup stuffing, pats of butter, cheese of choice and tomatoes if desired. Bake ...
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