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11.
BEST CROCKPOT/SLOW COOKER CHICKEN
Place all ingredients except chicken ... a slotted spoon
to
a platter. Remove giblets and ... egg whites, 1-2 tablespoons. Whisk until thick. .
Ingredients: 10 (capon .. sauce ...)
12.
CHICKEN WITH OYSTER SAUCE
Mix soy sauce and rice ... in a wok
to
230°F. Add the chicken and ... mixture, add
to
the wok, stirring, until thick. Pour over the chicken and serve.
Ingredients: 19 (dates .. lb. .. oil .. peppercorn .. sauce .. sugar ...)
13.
CHICKEN AND DUMPLINGS
Boil chicken with celery, onion, ... with enough milk
to
hold together
to
make a ... serve this with Steamed Broccoli and a nice Tossed Salad.
Ingredients: 11 (celery .. flour .. leaf .. milk .. onion .. salt ...)
14.
ROYAL CHICKEN
1. Melt butter in a ... paprika (if desired) and sour cream. Stir into liquid in skillet. Bring just
to
boiling. Simmer 3 minutes. About 6 servings.
Ingredients: 10 (flour .. mushrooms .. pieces .. salt ...)
15.
AMISH WEDDING ROAST
Melt butter, then cool and add the grinded celery and cook until celery is soft. Beat eggs. Add salt and pepper. Pour over bread cubes. Add ...
Ingredients: 7 (cubes .. salt ...)
16.
CHICKEN TETRAZZINI
Cook the noodles in boiling, salted water for 10 minutes and drain. Chop garlic and parsley together. Place the oil in a skillet; heat and ...
Ingredients: 16 (broth .. cheese .. fettucini .. flour .. oil .. salt ...)
17.
MOTHER'S CHICKEN SOUP
Boil chicken until soft, 1 1/2
to
2 hours. Remove and debone. ... for 20 minutes. Strain. When cold, skim off fat. Can be served with noodles.
Ingredients: 3 (carrots ...)
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RECIPE PULSE
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