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Results 11 - 20 of 196 for hot dill pickles
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. ...
12. HOT DILL PICKLES
Pack cucumbers upright in jars. Add garlic and hot peppers to taste. Bring salt, ... into jars to overflowing. Seal and turn upside down to cool.
13. HOT DILL PICKLES
Prepare clean jars and lids ... scrub cucumbers; wash dill and hot peppers; peel garlic and separate ... cucumbers to below rim of jar. Seal good.
Put all this in bottom ... 1 piece of dill. Add 1 teaspoon alum on ... vinegar 1 1/2 c. salt Bring to a boil and pour over cucumbers and seal.
15. HOT DILL PICKLES
Boil water, salt and alum. ... 1 inch of hot pepper, dill and garlic clove in each ... garlic. Seal by placing in boiling water bath. Makes 8 quarts.
16. HOT DILL PICKLES
Slice cucumbers. Put 1 sprig of dill in bottom of jar. Pack ... in rest of ingredients. Heat vinegar, water, salt; pour over cucumbers and seal.
17. HOT DILL PICKLES
Fill quart jar with cucumbers. Put leaf, dill, garlic and pepper in jar also. Pour juice over cucumbers. Leave sealed jars in sun for 9 days.
18. HOT DILL PICKLES
Heat vinegar, water, sugar and ... jars. Add garlic, dill and little hot pepper to each jar. Pour hot solution over cucumbers. Seal very good.
Put garlic, stalk of dill and dill in a quart ... pour over cucumbers and dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.
20. HOT DILL PICKLES
Wash cucumbers and dill and pack in jars. Add hot pepper, about 3 pods to ... of garlic and bring to a boil. Pour over cucumbers and seal. jars.
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