1/2 tsp. celery seed
1/2 tsp. mustard seed
2 or 3 slices onions
2 or 3 slices green peppers
2 or 3 bay leaves
2 buttons of garlic
12 to 18 chili topinos

Put all this in bottom of jar. Put in cucumbers with 1 piece of dill. Add 1 teaspoon alum on top. 1 qt. vinegar 1 1/2 c. salt

Bring to a boil and pour over cucumbers and seal.