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11.
ROAST LEG OF LAMB HONG KONG
Marinate lamb in lemon juice and red wine for at least 2 hours. Sprinkle inside of meat with raisins and mace, roll and tie. Secure on spit ...
Ingredients: 6 (juice .. mace .. raisins .. sauce ...)
12.
HONG KONG SALAD
Clean the spinach and break into pieces. Break bacon into small pieces and cut up hard boiled eggs and add to spinach. Chop onions and add ...
Ingredients: 9 (crisp .. eggs .. ketchup .. oil .. onions .. sauce ...)
13.
HONG KONG PORK CHOPS
Season chops with salt and brown on both sides in oil. Place in 2 quart casserole. Cover with onion slices. Combine soy sauce, orange ...
Ingredients: 13 (chestnuts .. chops .. garlic .. juice .. mushrooms ...)
14.
HONG KONG SHRIMP
Stir these ingredients together and set them aside. Shell and devein shrimp, leaving tails on (for about 3 dozen shrimp). Split the curved ...
Ingredients: 13 (cornstarch .. egg .. flour .. ground .. m.s.g. ...)
15.
HONG KONG SUPPER
Brown together in skillet ground beef, celery, and onion. Drain off fat and combine with the following ingredients: soup, bean sprouts, ...
Ingredients: 10 (beef .. noodles .. onion .. rice .. sauce .. soup ...)
16.
HONG KONG STEAK
Thinly slice partially frozen steak diagonally across grain to 2 1/2-3 inch strips. Combine soy sauce, vinegar, garlic and mustard. Blend ...
Ingredients: 11 (chestnuts .. mustard .. oil .. sauce .. steak .. vinegar ...)
17.
HONG KONG CASSEROLE
Pat meat into rectangle 1/4 inch thick, cut into 1 inch squares. Sprinkle with salt and pepper. Melt butter and brown meat on all sides, ...
Ingredients: 10 (celery .. noodles .. round .. salt .. soup ...)
18.
HONG KONG BEANS
Cook in salt water until tender. Drain. Add: 1 (4 oz.) mushrooms, sliced, drained 1/4 c. butter 1/4 c. flour 2 c. milk 1 tsp. salt 1 c. ...
Ingredients: 1 (beans)
19.
HONG KONG FISH
Make a batter of egg, flour, seasonings and a little water. Dip fish fillets in batter and fry until golden brown. Set aside. String snow ...
Ingredients: 12 (broth .. celery .. egg .. fillets .. flour .. pods ...)
20.
HONG KONG BURGERS
Combine all ingredients. Shape into patties. Broil. Serve with fried rice.
Ingredients: 6 (salt .. sauce .. sprouts .. sugar ...)
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