Results 11 - 20 of 105 for honey oat bar

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Preheat oven to 325°F (160°C). ... large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt. Place honey, peanut butter, brown sugar ... parchment. Slice into bars and store in an airtight container.

Preheat oven to 350°F. In ... whole wheat flour, oats, barley flour, oat bran, ... soda. Add water, honey, oil and vanilla. Stir ... counter and cut bars to desired size with a ... rack and let cool.

Combine flours, wheat germ, baking soda, salt and oats together in bowl, mixing well with fork. Add honey and butter and blend well. ... and cut into bars. Combine all ingredients in ... thick, about 5 minutes.

Pour into a 9x13-inch pan and bake in a preheated 350°F oven for 30 minutes. Let cool and cut into serving size pieces. . Smith

Mix together oats, sunflower kernels, flour, apricots, ... seeds Melt butter, honey and brown sugar in the ... (180°C). When cooled, cut into slices.



Heat oven to 350 degrees. ... Cool. Drizzle with honey glaze. Heat 1/4 cup honey ... mixture is heated through. Drizzle on top of Soft Granola Bars.

Oven at 350 degrees. Toast oats for approximately 15 minutes, turning ... Add cooled oats and pat into a greased 9 x 13 pan. Bake for 20 minutes.

In large bowl combine all ... greased 10 x 15 inch pan. Bake at 400 degrees for 10-12 minutes or until golden brown and bubbly. Cool and cut in bars.

Melt all chips together in ... in marshmallows and honey. The mixture will be ... cool, cut into bars. Serve at room temperature for maximum chewiness.

Lightly grease 9 x 9 ... saucepan combine butter, honey and brown sugar. Stirring constantly ... 1 1/2 inch bars. Store tightly covered container. Makes 24.

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