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Results 11 - 20 of 24 for honey lamb chops
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for ... brown and cooked. Serve with bread and salad. Serves 4.
Presoak top and bottom of ... bulgur or lentils. Pour the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
Trim excess fat from chops. Lightly brown chops in ... salt, pepper, and honey; pour marinade over chops. ... over chops before serving. Serves 6.
Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.
15. RACK OF LAMB
Mix all ingredients and keep ... marinade rack of lamb for at least 2 days ... rack in individual chops. Serve with rice pilaff. ... Sauce on the side.
16. MUSTARD CHOPS
Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper ... a platter and serve with remaining glaze.
17. RAAN
Combine ginger, garlic, cardamom, cinnamon, ... of leg of lamb. Rub spice puree over ... over lamb. Dip honey on top of leg, cover ... 1 hour before serving.
Sprinkle chops with salt and pepper; brown ... brown. Add water, honey, salt, basil, and tomato ... and simmer 30-40 minutes. Makes 4-6 servings.
Trim fat off of lamb. Mix all ingredients together. ... Let lamb stand for 5 minutes before serving. Carve thinly against the grain. Serves 8.
Heat the oil in a ... batches, add the lamb and saute over medium high ... until well browned, about 15 minutes. Add remaining ingredients. Serve.
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