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Results 11 - 20 of 22 for honey glaze ribs
Brown chops well and place ... each chop. Combine honey, juice from can of ... basting every 5-10 minutes with glaze. Top with cherry and serve.
Sprinkle meat with tenderizer. Cover with marinade and refrigerate overnight. Roast 1 1/2 to 2 hours.
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
Combine first 9 ingredients in ... in sherry. Cut ribs into serving size pieces; place ... with remaining sauce before serving. Yields 4 servings.
Combine all ingredients except ribs in medium saucepan over low ... blend flavors. Note: Glaze can be prepared ahead to ... Makes 6 to 8 servings.
Preparation: 1. Cut spareribs into 2 to 3 rib pieces. 2. Sprinkle on both ... sauce, orange juice, honey, vinegar, onion, garlic and ... Pour mixture over ribs to coat evenly. 5. Lower ... are juicy and tender.
Precook spareribs. Cover with water, ... hour or until ribs are fork tender. Remove ribs ... through brushing with sauce and turning ribs often.
Combine first 9 ingredients for ... 20 minutes. Cut ribs in pieces for serving. Cook ... person when dining outdoors. Also good for pork chops.
Line baking pan with foil. Bake ribs, salt and peppered, in ... drain. Brush on glaze. May be grilled over ... in chafing dish. Serves 4 to 6.
Combine 2 teaspoon sugar, salt, ... water, 1 tablespoon honey and garlic. Pour over spareribs; ... of partially cooked ribs. Bake 45 minutes longer ... pork thoroughly. Serves 3.
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